701.547.3466

knbc@gondtc.com

We Have Markets For All Grades & Mixtures Of Beans

Kirkeide’s Edible Bean Division has been providing canners and packagers of edible beans with high-quality products and services for 25 years. We process local and regional beans in our state-of-the-art processing facility located in Fessenden, North Dakota.

We offer pinto beans, black beans, navy beans (pea beans), and lentils. Our expert traffic department will coordinate your cargo, and assist you in determining the best packaging and distribution plan for your business.

GRAIN PRICES  |  MARKET NEWS  |  ANALYSIS  |  INSIGHT

At Kirkeide’s Northland Bean and Seed, we work hard to make your business decisions easy. We keep you connected to the market with access to the most current pricing, news, commentary, weather, and more. Each of the industry leaders above provides you with up-to-date grain pricing and reliable, timely in-depth news. Click on any link to learn more about today’s market.

Have questions?  We’d be happy to answer them.  Drop us a line with our easy to use form, or give us a call today at 701.547-3466.

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CASH BID PRICING

 

 

 

2024 New Crop Conventional Pintos

 

$ASK

 

2024 New Crop Slow Dark Pintos 

 

$ASK

 

2024 Crop Black Beans $ASK
Lentils $Ask
Navy Beans $Ask
Great Northern Beans $Ask

 

 

 

Kosher Certified  ~  Prompt & Reliable Shippers

Pinto Beans

Closely related to the kidney bean, Pinto Beans are distinctive because of their mottled beige and brown color. They have an earthy flavor and powdery texture. They are most often used in Tex-Mex cooking, turning brown when cooked.

Cooking Time: 1.5 – 2 hours

Black Beans

Easy to recognize, these medium-sized, black-skinned ovals have a sweet flavor with just a hint of mushroom. They are also called turtle beans and often used in Mexican, Caribbean, and Latin American dishes.

Cooking Time: 1 – 1.5 hours

Navy Beans

These small, white, oval shaped beans are sometimes referred to as “pea beans”. They have a mild flavor, with a powdery texture and are used in a variety of dishes. They are also a heart healthy choice due to their high levels of folate and magnesium.

Cooking Time: 1.5 – 2 hours

For more information on beans, bean production and great bean recipes, click on any of the links below.

About Us

At Kirkeide’s, our mission is to originate edible beans through our own receiving and processing facilities and from sound, quality-oriented processing facilities located in Fessenden, North Dakota.  Kirkeide’s Edible Bean Division has been providing canners and packagers of edible beans with high-quality products and services for over 25 years.

We currently have several varieties available including pinto beans, black beans, navy beans (pea beans), and lentils.  Our edible beans are generally distributed in one-ton tote bags, bulk, or polypropylene bags. Several bag sizes are available in polypropylene, with most choosing 100 pound (45.36 kg) or 50 pound (22.68 kg) bag sizes.

Our expert Traffic Department is ready and willing to organize and execute the shipment of your cargo whether we agree to “FOB” terms, “C.I.F.” terms, etc. as required.  You decide the level of participation that you require of us.

We invite you to contact us today to discuss what Kirkeide’s can do for your bean business.  Call us anytime at 701-547-3466!

Address
4520 12th Street NE
Fessenden, ND 58438

Email

Joel – joel@kirkeidebean.com

Cindy – knbc@gondtc.com

Roxane – roxanefike@hotmail.com

Phone & Fax
701.547.3466
Fax:  701.547.3539

Hours
7 am – 6 pm
Monday – Friday
Extended Hours During Harvest

Stop In & See Us

Coming From Fessenden?

We are 4 miles South on US Highway 52 and 2 miles East on 12th Street NE

Coming From The South?

We are 9 miles North of the intersection of Highway 200 / Highway 52 and 2 miles East on 12th Street NE